Glutamine plays a key role in protein synthesis and helps to prevent muscle breakdown.
With any type of training or physical stress, Glutamine in the body is easily exhausted as your body starts to break down amino acids in your muscle tissue by a process called catabolism. Supplementation with L-Glutamine helps to combat these negative effects, instead helping you to minimise muscle breakdown, improve protein metabolism, increase strength, increase stamina and improve recovery.
The starting material of the ATP Science L-Glutamine is Glucose from Non GMO Corn. (Many materials on the market are produced from Genetically modified corn).
Serving Suggestions:
L-Glutamine is best used before or directly after training.
For maximum benefits consume 5g 1 to 3 times daily. Once in the morning, pre/post-workout and before bed.
Features:
- Allergen, pesticide, heavy metal and microbial tested for compliance.
- Approved material manufacturer that will allow audits of their factory.
- Naturally fermented (naturally produced).
- HPLC verified guaranteeing fully efficacious material and no contaminants or adulteration.
- High Bioavailability.
- Vegan.
- Gluten Free.
- GMO free.
- Sugar free.